|
Let Chef Steve tailor and customize a menu fitted to both you and or your family.
From
classical french cuisine to new american cusine. I can tailor a menu that will fit your needs , your palate and any special
dietary needs.
Sample Fall Basic Service Menu:
Grilled Scallops with lemon lime dressing over mixed greens
Broiled Pork Chops with bourbon apple sauce
Chicken Pot Pie
Roasted tomato and yellow pepper soup
Torte flambe
Sample Gold Service Menu:
SheCrab Soup
Southwestern seasoned London Broil w/
garlic mashed potatoes and seasonal
vegetables
Chef Steves Fried Chicken w/
sauted greens and sweet potato fries
Dinner Visits:
Pan roasted Red
Snapper in merlot sauce w/
grit cakes and sauted collard greens
Pasta with warmed cilantro pesto and parmagian
twill
Sample Crystal Service:
Fillet Mignon stuffed with goat chesse and seasonal fresh vegeatables and pommes rissoler
Chicken
Friccase
Grilled Sea Bass in lemon grass broth with rice
Poached medalion of Veal with demi glaze and zucchinni noodles
Vegetarian Stir Fry
Sample Singles Menu:
Egglant Torta
Chicken Paillard with raspberry and coffee
infused demi glaze
Crabcakes w chipolte dressing
Roasted Yellow Tomato and red pepper soup
Torte Flambe with mixed
green salad
Pan Roasted Sirloin Steak with peruvian mashed potatoes and peri peri
On the Light Side:
Grilled Creole Seasoned Shrimp w/ Mango Cucumber
Salsa
Honey- Coriander Steak Salad w/Balsamic Vinegarette
Zuchinni and Tomato Fans w/Herbes de Provence
Onion Soup w /pasta
Grilled Chicken w/ Mustard Greens and Rice
Sample Romance Dinner for 2 (chefs service)
Appetizzer
Warmed Oysters in tomato bath served over warmed pepper corns
in cedar box
Entree
Fillet Mignon with Sauce Choron, Pommes Souffle and Roasted Asparagus
Dessert
Chocolate
Marquissse
We hope to have photos of our diffrent meals here soon.
LOOK For Our Spring/Summer Sample Menus SOON!!!
|
